• 400g fruit- apples, (cored and roughly chopped), plums (stoned and roughly chopped), raspberries, fresh or frozen (and defrosted)
  • 1 tablespoon light brown sugar


  • 100g wholemeal flour
  • 100g regular or jumbo rolled oats
  • 1 tablespoon ground ginger or mixed spice
  • 100g cold butter, cut into cubes
  • 50g light brown sugar
  • 50g currants or raisins

Custard or plain yogurt, to serve.


  • Preheat the oven to 200°C, 400°F, Gas mark 6.
  • For the topping, place the flour, oats and spices in a large bowl and rub in the butter until it resembles breadcrumbs. Stir in the sugar and currants or raisins.
  • Place the prepared fruit in an ovenproof dish, and sprinkle with the remaining sugar. Top with the oaty crumble mix.
  • Bake in the oven for 30-35 minutes until the crumble topping is golden brown.
  • Gently heat the custard and serve approx. 2 tablespoons of custard or yogurt with each serving of crumble.